Oh My Veggies · by Nicole
Vegan Vanilla Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 7%
CARBS 80G66% OF CAL
1G FIBER51G ADDED1G INTRINSIC26G OTHER53G TOTAL SUGAR
FAT 17G32% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vanilla cake made entirely vegan with dairy-free frosting and decorative sprinkles. Perfect for celebrations, it's indulgent despite being plant-based.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups self raising flour
- 1 cup sugar
- 1 tsp baking soda
- 2/3 cup vegan butter
- 1 1/2 cups dairy free milk (such as almond or soy milk)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 1/2 cup icing sugar
- 1 tbsp almond milk
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 7%
CARBS 80G66% OF CAL
1G FIBER51G ADDED1G INTRINSIC26G OTHER53G TOTAL SUGAR
FAT 17G32% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 642mg
- Total sugar
- 53g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.