Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Vanilla Buttercream Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 0%
CARBS 69G58% OF CAL
0G FIBER67G ADDED0G INTRINSIC1G OTHER67G TOTAL SUGAR
FAT 25G48% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan buttercream frosting made with five ingredients. Smooth and creamy, ideal for frosting cakes, cupcakes, and cookies.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup (2 sticks) vegan butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- 3-4 tablespoons non-dairy milk
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 0%
CARBS 69G58% OF CAL
0G FIBER67G ADDED0G INTRINSIC1G OTHER67G TOTAL SUGAR
FAT 25G48% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 237mg
- Total sugar
- 67g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 15mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.