Making Thyme for Health · by Sarah Rotavera
Vegan Vanilla Bean Soft Serve Ice Cream
NUTRITION · PER SERVING—
CAL 27%·PRO 10%
CARBS 27G20% OF CAL
3G FIBER18G ADDED5G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 46G78% OF CAL
41G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft-serve style ice cream made with coconut milk and vanilla bean. Creamy and dairy-free, it's a refreshing vegan dessert.
dessert⚙️ food processor🍪 sheet pan🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 ounces coconut cream (480ml or 3 small cans)
- 1/2 cup full fat coconut milk (125ml)
- 1/2 cup organic cane sugar
- 1 vanilla bean
- pinch of sea salt
At a glance
PER SERVING
CAL 27%·PRO 10%
CARBS 27G20% OF CAL
3G FIBER18G ADDED5G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 46G78% OF CAL
41G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.