Vegan Upside Down Apple Cake
View original ↗
Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Vegan Upside Down Apple Cake

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 8%
CARBS 69G72% OF CAL
4G FIBER17G OTHER48G TOTAL SUGAR
FAT 12G27% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced upside-down apple cake with caramelized apples on top. Cozy and perfect for fall, made entirely with vegan ingredients.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 tablespoons vegan butter (28g)
  • 3/4 cup light brown sugar (packed – 150g)
  • 2 tablespoons maple syrup (30mL)
  • 1/4 teaspoon fine sea salt (1.5g)
  • 3 medium apples (peeled, cored, and sliced into ¼-inch wedges – about 450g)
  • 2 cups all-purpose flour (240g)
  • 1 1/2 teaspoons baking powder (6g)
  • 1/2 teaspoon baking soda (2.5g)
  • 3/4 teaspoon fine sea salt (4.5g)
  • 1 teaspoon ground cinnamon (2.5g)
  • 1/8 teaspoon freshly grated nutmeg (0.3g)
  • 1/2 cup unsweetened applesauce (120g)
  • 1 cup light brown sugar (packed – 200g)
  • 1/2 cup vegan butter (melted and slightly cooled – 100g)
  • 1/2 cup plant-based milk (120mL)
  • 2 teaspoons vanilla extract (10mL)
PREP
20M
SODIUM
412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.