Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Ube Ice Cream Recipe
NUTRITION · PER SERVING1200M COOK
CAL 24%·PRO 3%
CARBS 78G65% OF CAL
2G FIBER16G OTHER60G TOTAL SUGAR
FAT 24G44% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan ice cream made with coconut milk and ube extract, delivering the nutty, vanilla-like purple flavor of Filipino ube. Smooth and creamy without dairy.
dessertfilipino🌀 blendergluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups vegan heavy cream, chilled
- 11.25 ounces sweetened vegan condensed milk
- 1 cup full-fat coconut milk
- 3/4 cup vegan ube halaya (purple yam jam)
- 1/2 tbsp ube extract
- Pinch of salt
At a glance
PER SERVING · TIME 1200M
CAL 24%·PRO 3%
CARBS 78G65% OF CAL
2G FIBER16G OTHER60G TOTAL SUGAR
FAT 24G44% OF CAL
20G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20h
- Sodium
- 151mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1200M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.