Vegan Ube Ensaymada (Filipino Purple Yam Brioche)
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Sweet Simple Vegan · by Sweet Simple Vegan

Vegan Ube Ensaymada (Filipino Purple Yam Brioche)

NUTRITION · PER SERVING187M COOK
CAL 20%·PRO 14%
CARBS 50G51% OF CAL
5G FIBER24G OTHER20G TOTAL SUGAR
FAT 19G43% OF CAL
13G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy purple yam brioche with ube extract and ube halaya filling, topped with powdered sugar and cheese. A Filipino sweet treat.

dessertfilipinobaked goodveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup non-dairy milk, warm to the touch (we used soy)
  • ½ cup vegan butter, melted
  • ¼ cup (50g) granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 3 cups (360g) all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ube extract
  • 10 tablespoons Ube Halaya
  • 1/4 cup vegan butter, softened to room temperature
  • 1/4 cup powdered sugar
  • Granulated sugar
  • Shredded vegan cheddar cheese
PREP
160M
SODIUM
289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.