Vegan Ube Cheesecake Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Ube Cheesecake Recipe

NUTRITION · PER SERVING510M COOK
CAL 26%·PRO 11%
CARBS 93G73% OF CAL
5G FIBER33G OTHER56G TOTAL SUGAR
FAT 27G48% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy ube cheesecake with purple yam flavor and a graham cracker crust. Topped with coconut and ube sauce. Rich, vegan Filipino dessert.

dessertfilipinobaked goodveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 6
  • 15 sheets (237g or about 1¾ cup) vegan graham crackers
  • 5 tablespoons vegan butter, melted
  • Pinch of salt
  • 1 1/4 cup vegan heavy cream
  • 16 oz vegan cream cheese, room temperature
  • 2 cups mashed ube
  • 1 cup (120g) powdered sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon ube extract
  • 1/2 teaspoon salt
  • ½ cup (60g) powdered sugar, sifted
  • 1-2 tablespoons coconut milk, as needed to thin
  • ½ teaspoon ube extract
  • ½ cup coconut flakes
  • ½ cup vegan heavy cream
  • ½ tablespoon granulated sugar
PREP
502M
SODIUM
678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.