Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Vegan Tzatziki
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 2G32% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G65% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 10-minute dairy-free tzatziki sauce made with cucumber, yogurt, garlic, dill, and lemon. Cool, tangy, and versatile as a dip or sauce for Mediterranean meals.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium English cucumber
- 1 1/2 cups unsweetened plant-based yogurt
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 2G32% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G65% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 16mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.