Vegan Twice Baked Potatoes Recipe (Grill or Oven!)
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Sweet Simple Vegan · by Chris @ Sweet Simple Vegan

Vegan Twice Baked Potatoes Recipe (Grill or Oven!)

NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 8%
CARBS 24G70% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato skins stuffed with creamy cheese, bacon, and tempeh, made on the grill or in the oven. A comforting party appetizer or side dish.

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Nutrition & ingredients

Ingredients

serves 12
  • 6 medium russet potatoes
  • 4 tablespoons vegan cream cheese
  • 2 tablespoons unsweetened almond milk
  • 2 tablespoons finely chopped dill
  • Salt and pepper, to taste
  • 1/4 recipe tempeh bacon (or vegan bacon of choice), crumbled small or finely chopped
  • 1/4 cup shredded vegan cheddar cheese (we used Follow Your Heart), roughly chopped*
  • 1 green onion, finely chopped
  • Vegan sour cream* (we used Follow Your Heart)
PREP
10M
SODIUM
200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.