Vegan Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed baked potatoes filled with a cashew cheese mixture and topped with coconut bacon. These vegan twice-baked potatoes deliver comfort-food satisfaction with herbaceous heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium or 4 smallish russet potatoes ((about 2 1/2 pounds total))
- 1 cup raw cashews, (soaked in water 4-8 hours and drained)
- 1/3 cup unflavored and unsweetened soy or almond milk, (plus more as needed)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 tablespoons vegan butter
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon vinegar-based hot sauce ((Cholula works great), plus extra for topping)
- Salt and pepper to taste
- 1 cup coconut bacon
- Fresh chives or scallions
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 626mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1490mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.