Running on Real Food · by Deryn Macey
Vegan Twice Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 28%
CARBS 39G44% OF CAL
4G FIBER32G OTHER2G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved baked potatoes filled with a creamy cashew-based cheese sauce and seasonings. Comforting and completely plant-based.
sideamerican⚙️ food processor🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 very large or 3 medium russet potatoes (at least 665 g total)
- ½ cup raw cashews (60 g )
- ½ cup unsweetened almond milk (120 mL)
- 2 tbsp nutritional yeast (22 g)
- 1 tbsp vegan butter (15 g)
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and black pepper (to taste)
- paprika
- cheese of choice
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 28%
CARBS 39G44% OF CAL
4G FIBER32G OTHER2G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 381mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.