Broma Bakery · by Sarah | Broma Bakery★ 5.0
Vegan Turmeric Carrot Ginger Soup
NUTRITION · PER SERVING—
CAL 21%·PRO 12%
CARBS 72G68% OF CAL
15G FIBER12G ADDED27G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 13G27% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coconut soup with roasted carrots, ginger, and turmeric. Warming and aromatic, blended smooth for a comforting meal.
mainindiansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds carrots, chopped
- 1 large onion, chopped
- 1 teaspoon salt
- 1 1/2 teaspoons turmeric
- 2 tablespoons fresh ginger, minced
- 3 cups vegetable stock
- 1 can light coconut milk
- 2 tablespoons maple syrup
- salt and pepper, to taste
At a glance
PER SERVING
CAL 21%·PRO 12%
CARBS 72G68% OF CAL
15G FIBER12G ADDED27G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 13G27% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2863mg
- Total sugar
- 39g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1839mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.