Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (29)
Vegan Turkey
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 79%
CARBS 41G38% OF CAL
5G FIBER4G SUGAR31G OTHER
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based whole roast made from white beans, mushroom, and herbs. Moist, flavorful, and substantial enough to headline a holiday feast for vegans and omnivores alike. A showstopping centerpiece alternative to poultry.
mainamericanroastbeanstofu⚙️ food processor♒ steamer🥧 baking dish🔥 ovendairy freevegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounce can white beans (undrained (425g), I recommend salt free)
- ¼ cup vegetable bouillon (broth) or water (55g)
- 2 tablespoons nutritional yeast
- 2 teaspoons garlic powder
- 1 tablespoon white miso paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- ½ teaspoon salt
- Vegan chicken bouillon cube (low sodium if you need it to be)
- 1 ½ cup + 2 tablespoons vital wheat gluten flour (240g)
- 2 packed cups vegan stuffing (you don't need to bake this first)
- 1 tablespoon poultry seasoning
- 3 tablespoons vegan butter (melted)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 79%
CARBS 41G38% OF CAL
5G FIBER4G SUGAR31G OTHER
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.