
Nora Cooks · by Nora★ 5.0 (14)
Vegan Truffles
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 15G61% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, buttery vegan chocolate truffles dipped in a chocolatey coating. A rich, elegant treat for special occasions.
dessertfrenchbaked good🥧 baking dish🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 ounces vegan chocolate chips (2 cups) (or chopped chocolate)
- 3 tablespoons vegan butter
- 1/2 cup coconut cream*
- 1 teaspoon pure vanilla extract
- 2 cups vegan chocolate chips
- 2 tablespoons refined coconut oil
- cocoa powder, sprinkles, freeze dried berries, instant coffee, shredded coconut, vegan white chocolate or chopped nuts
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 15G61% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
