Vegan Truffle Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with a cashew-based sauce and topped with crispy truffle breadcrumbs. It's rich and indulgent while staying plant-based, perfect for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 1/2 cup nutritional yeast
- 1 1/2 teaspoons arrowroot powder
- 1/2 teaspoon garlic powder
- 1/2 - 1 teaspoon truffle salt
- 1 3/4 cup almond milk
- 1 tablespoon lemon juice
- 1 tablespoon truffle oil
- 1 cup breadcrumbs ((or crushed rice crispy cereal))
- 1/2 teaspoon truffle salt
- 1 teaspoon truffle oil
- 1 pound gluten-free elbow pasta ((or any variety))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.