Vegan Truffle Cheese
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (6)

Vegan Truffle Cheese

NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 48%
CARBS 51G22% OF CAL
7G FIBER29G OTHER15G TOTAL SUGAR
FAT 76G75% OF CAL
30G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious vegan cheese made from cashews, miso, and coconut oil with truffle flavor. Creamy and rich enough to rival dairy cheese, ideal for charcuterie boards.

starterdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups raw cashews
  • 3 tablespoons white miso paste
  • 3 tablespoons refined coconut oil (melted)
  • 2 tablespoons lemon juice
  • 4 teaspoons truffle-infused oil ((or to taste, see step 2))
  • 2 cloves garlic (peeled)
  • 1 teaspoons salt
  • 1/2 teaspoon activated charcoal powder ((optional for black veins))
PREP
10M
SODIUM
2289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.