From Our Hearts to Your Hands
Vegan Tropical Rice Pudding
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 48G87% OF CAL
1G FIBER35G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vegan rice pudding with tropical fruit and coconut. Light and satisfying with warm spice notes.
dessert🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups jasmine rice
- 4 cups water
- 1/4 cup sugar
- Pinch of sea salt
- Teaspoon vanilla
- 2 cinnamon sticks
- 1-2 cups Almond Breeze Original Almondmilk
- 3 cups chopped fresh fruit of choice
- Shredded coconut; fresh mint and/or edible flowers to garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 48G87% OF CAL
1G FIBER35G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.