Half Baked Harvest · by Tieghan Gerard★ 4.2 (218)
Vegan Triple Chocolate Mousse Cake
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 24%
CARBS 75G44% OF CAL
10G FIBER11G OTHER54G TOTAL SUGAR
FAT 43G56% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan chocolate mousse cake with three layers of rich chocolate and a nut-based crust. Creamy, decadent, and surprisingly simple.
dessert⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw walnuts
- 1/2 cup raw unsweetened coconut flakes
- 1 1/2 cups (about 10 ounces) pitted packed dates
- 1/2 cup unsweetened cocoa powder
- 1 pinch flaky sea salt
- 2 cups raw cashews
- 1 cup full fat coconut milk*
- 1 tablespoon instant coffee powder
- 2 teaspoons vanilla extract
- 1/4-1/2 cup real maple syrup
- 8 ounces dark chocolate
- 2 tablespoons creamy peanut butter or almond butter
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 24%
CARBS 75G44% OF CAL
10G FIBER11G OTHER54G TOTAL SUGAR
FAT 43G56% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 66mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 57mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.