Choosing Chia · by Jess★ 4.9
Vegan Triple Chocolate Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 35%·PRO 9%
CARBS 102G58% OF CAL
6G FIBER83G SUGAR12G OTHER
FAT 33G42% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent vegan chocolate cupcakes with chocolate frosting and chocolate toppings. Rich, moist, and deeply chocolatey, these are perfect for celebrations or satisfying a sweet craving.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup almond milk
- 1 tsp apple cider vinegar
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup spelt flour (can sub regular flour)
- 2 tsp instant espresso (can sub 2 tbsp brewed espresso)
- 3/4 cup organic cane sugar
- 5 tbsp cocoa powder
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan butter
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 1/4 cup almond milk
- pinch of salt
- Sprinkles
- Chocolate chips
At a glance
PER SERVING · TIME 47M
CAL 35%·PRO 9%
CARBS 102G58% OF CAL
6G FIBER83G SUGAR12G OTHER
FAT 33G42% OF CAL
27G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.