Vegan Tres Leches Cake
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Nora Cooks · by Nora4.9 (43)

Vegan Tres Leches Cake

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 9%
CARBS 49G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light vanilla cake soaked in a mixture of dairy-free milks, topped with creamy frosting and fresh strawberries. A vegan take on the classic Mexican tres leches cake.

dessertmexicanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups unsweetened soy milk (or other plant milk)
  • 2 teaspoons apple cider vinegar
  • 2 cups all purpose flour
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil (or other neutral flavored oil)
  • 2 teaspoons pure vanilla extract
  • 1 cup full fat coconut milk
  • 11.25 ounces vegan sweetened condensed milk (see Notes)
  • 1/2 cup oat milk (or other plant milk)
  • 1 Recipe coconut whipped cream (OR store bought coco whip)
  • sprinkle of cinnamon
  • sliced strawberries
PREP
20M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.