Vegan Tourtiere (vegan meat pie)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (86)

Vegan Tourtiere (vegan meat pie)

NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 22%
CARBS 34G38% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 21G52% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory pie with a tofu and mushroom filling that mimics meat texture, seasoned with soy sauce, smoked paprika, and thyme, encased in a pie crust. A impressive vegetarian centerpiece for holiday meals.

maintofudairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons nutritional yeast
  • 1 tablespoon melted vegan butter or oil
  • 1 tablespoon soy sauce
  • 1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press it))
  • 1 tablespoon vegan butter or oil
  • 1 yellow onion, (chopped)
  • 3 cloves garlic, (minced)
  • 16 oz mushroom, (chopped)
  • 3/4 - 1 cup vegetable broth
  • 3 tablespoons cornstarch
  • 1/2 cup breadcrumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground cloves ((optional, see notes))
  • 2 times the recipe for Easy Vegan Pie Crust ((or store-bought vegan pie crust))
  • aquafaba or plant-based milk (for brushing the pastry)
PREP
20M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.