Vegan Tortas de Albondigas (Mexican Meatball Subs)
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Vegan Tortas de Albondigas (Mexican Meatball Subs)

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 46%
CARBS 119G67% OF CAL
17G FIBER85G OTHER17G TOTAL SUGAR
FAT 18G23% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy black bean meatballs smothered in chipotle-tomato sauce and stuffed into crusty rolls with avocado and lettuce. A hearty, flavorful vegan Mexican-inspired sandwich.

mainmexicansandwichbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (14 ounce) can black beans, (drained and rinsed)
  • 1 small onion, (diced)
  • 3 garlic cloves, (minced)
  • 1 cup panko breadcrumbs
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ancho chile powder
  • Oil mister or cooking spray
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can fire roasted diced tomatoes
  • 2 chipotle peppers (from a can), (finely chopped)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 bolillo or telera rolls, sliced open
  • Diced avocado
  • Diced onion
  • Shredded lettuce
PREP
20M
SODIUM
1938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.