Vegan Tonkotsu Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy ramen in a coconut-miso broth topped with seared tofu and fresh vegetables. This comforting noodle soup comes together in a single pot and easily customized with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce (, tamari for gluten-free )
- 1 tablespoon hoisin sauce
- 2 teaspoons maple syrup
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 7 ounces firm or extra firm tofu (pressed for at least 15 minutes and then sliced into two slabs)
- 1 teaspoon oil
- 3 ounces mushrooms
- 2 tablespoons ginger garlic paste (or use 3 cloves of garlic, minced and 1/2” of ginger, minced)
- 1/2 jalapeño (thinly sliced)
- 1 tablespoon yellow miso
- 2 teaspoons sesame oil
- 2 tablespoons sambal oelek (or any Asian chili garlic sauce)
- 2.5 to 3.5 cups vegetable broth ((depends on noodles used and consistency preference) )
- 1 cup full-fat coconut milk
- 4 ounces noodles of choice (such as thin udon or ramen)
- 1 or 2 baby bok choy (washed really well and then sliced in half)
- chopped green onion
- sliced jalapeño
- sesame seeds
- chili oil or crushed pepper flakes
- lime wedges
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1361mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 422mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.