Vegan Tofu Lettuce Wraps (PF Chang’s Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbled tofu, mushrooms, and water chestnuts in a sweet-savory hoisin sauce served in crisp lettuce cups. A quick, fresh take on the PF Chang's classic that works as an easy lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 14 oz extra firm tofu, pressed
- ½ cup chopped onions
- 4 scallions, sliced and divided
- 4 oz diced shiitake mushrooms, finely diced
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- ¼-½ teaspoons red pepper flakes
- 4 oz water chestnuts, diced
- 3 tablespoons vegan hoisin
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- Black pepper, as desired to taste
- Neutral oil
- About 2 ounces of vermicelli rice noodles
- Lettuce cups
- Crispy rice noodles
- Thinly sliced scallions, greens only
- Toasted sesame seeds
- Chopped cilantro
- Shredded carrots
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 991mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 471mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.