Vegan Tofu Eggs in Purgatory
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan tofu scrambled into a garlicky, chunky tomato sauce inspired by Italian eggs in purgatory. Savory and spiced, it's served with crusty bread for a brunch or breakfast meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp oil
- 2 cloves garlic (minced)
- 1/4 tsp pepper flakes
- 1/8 tsp black pepper
- 3 large Tomatoes (chopped or 1 15 oz can)
- 2 tsp nutritional yeast
- 1/4 tsp salt
- 7 oz firm tofu (drained)
- 1/2 cup water
- 1/4 tsp kala namak ((indian sulfur black salt))
- 1 tsp corn starch
- 1/2 tsp turmeric
- 1/8 tsp paprika
- 1/4 tsp kala namak (indian sulfur black salt)
- 1 tsp cornstarch
- Black Pepper or paprika
- Fresh Green onion (or basil for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.