Nora Cooks · by Nora★ 5.0 (13)
Vegan Toffee
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 13G34% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 12G69% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and crunchy candy made from nuts, vegan butter, sugar, and chocolate in just 30 minutes. Simple and satisfying, this makes an excellent gift or treat.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup chopped nuts (I used pecans)
- 1 cup vegan butter
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
- coarse sea salt and more chopped nuts, optional for topping
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 13G34% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 12G69% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.