Vegan Tiramisu Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vegan tiramisu trifles made with sponge cake, cashew cream, and coffee-soaked cake layers. Dairy-free and egg-free, these rich Italian-inspired desserts come together quickly and serve two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 recipe of my sponge cake
- 1 cup Coco Whip (or whipped coconut cream)
- 1 cup Coco Whip or whipped coconut cream
- 1/2 cup cashew cream (or use more coco whip for Nutfree )
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground raw sugar
- 3/4 cup brewed coffee (or 1.5 to 2 tsp coffee in 3/4 cup water)
- 1 Tbsp or more amaretto (or coffee liqueur or 1/2 tsp rum extract to make liquor-free)
- 1 tsp cocoa powder
- Cocoa powder and chocolate shavings for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1616mg
- Total sugar
- 185g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 184mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.