Vegan Tiramisu Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan sheet cake inspired by tiramisu with a light sponge soaked in coffee syrup and topped with creamy vegan mascarpone. Moist, indulgent, and easier than traditional tiramisu.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup plus 2 tablespoons of all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons non-dairy yogurt or applesauce
- 1/2 teaspoon vanilla extract
- 1/2 cup or more non-dairy milk
- 1/2 cup coffee
- 2 tablespoons brown sugar
- 1 tablespoon coffee liquor (this is optional or add in 2 to 3 drops of almond extract)
- 1 heaping cup of raw cashews
- 15 oz can of full fat coconut milk
- 3 1/2 ounces vanilla or plain non-dairy yogurt (see substitutions in notes)
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 4 drops of almond extract
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 131mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.