Vegan Tiramisu Pancakes
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Vegan Richa · by Vegan Richa

Vegan Tiramisu Pancakes

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 39G53% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coffee and chocolate pancakes with a tiramisu-inspired vibe, topped with maple liquor drizzle and cashew cream mascarpone. Indulgent vegan breakfast.

mainamericangluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup Bob's red mill organic 7 grain pancake mix (already has flax or my multigrain pancake mix or my glutenfree pancake mix)
  • 2 Tablespoons maple syrup
  • 2 teaspoons cocoa powder (more or less per preference)
  • 1 tsp scant instant coffee
  • 1 Tablespoon oil (virgin coconut or organic canola)
  • 1 teaspoon lemon juice
  • 1/3 to 1/2 cup water
  • 1 tsp vanilla (optional)
  • oil or vegan butter to cook
  • 1/2 cup cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
  • few Tablespoons water
  • 1/2 teaspoon vinegar or 1 teaspoon lemon juice for the tang (Vinegar is better)
  • 1 Tablespoon maple or raw sugar (use sugar for whiter cream)
  • Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.
PREP
10M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.