
Vegan Richa · by Vegan Richa
Vegan Tiramisu Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 39G53% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coffee and chocolate pancakes with a tiramisu-inspired vibe, topped with maple liquor drizzle and cashew cream mascarpone. Indulgent vegan breakfast.
mainamericangluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup Bob's red mill organic 7 grain pancake mix (already has flax or my multigrain pancake mix or my glutenfree pancake mix)
- 2 Tablespoons maple syrup
- 2 teaspoons cocoa powder (more or less per preference)
- 1 tsp scant instant coffee
- 1 Tablespoon oil (virgin coconut or organic canola)
- 1 teaspoon lemon juice
- 1/3 to 1/2 cup water
- 1 tsp vanilla (optional)
- oil or vegan butter to cook
- 1/2 cup cashews soaked for atleast half an hour or overnight or nuke them a bit before creaming
- few Tablespoons water
- 1/2 teaspoon vinegar or 1 teaspoon lemon juice for the tang (Vinegar is better)
- 1 Tablespoon maple or raw sugar (use sugar for whiter cream)
- Mix Maple syrup and brewed coffee or coffee liqueur or rum or other liqueur to preference.
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 39G53% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
