Vegan Tiramisu Fudge Bars
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Vegan Richa · by Vegan Richa★ 4.9 (28)

Vegan Tiramisu Fudge Bars

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 17G27% OF CAL
2G FIBER6G ADDED1G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 19G69% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Freezer fudge bars layered with creamy vegan cashew mascarpone and cocoa-coffee cream, finished with a tiramisu-inspired flavor. Rich, dreamy, and completely plant-based.

dessertbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup soaked raw cashews (soaked for atleast 15 mins then drained)
  • 1/2 cup water
  • 3/4 tsp vinegar (acv or white)
  • 1 tsp or more lemon juice
  • 1/4 tsp salt
  • 3 tbsp or more sugar or other sweetener *
  • 3 tbsp coconut oil (preferably refined for neutral taste)
  • 2 drops of vanilla extract
  • a drop of almond extract (optional)
  • 3 tbsp cocoa powder (2 tbsp for less bitter)
  • 1/4 cup oat flour (certified glutenfree if needed)
  • 1/4 cup soaked cashews (soaked for atleast 15 mins then drained)
  • 2 tbsp coconut oil (preferably refined)
  • 1/2 tsp instant coffee or 2 tbsp or more brewed (use less water if using brewed coffee)
  • a drop of almond extract
  • optional: add a tsp or more liquor like rum or kahlua
PREP
15M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.