Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (14)
Vegan Tiramisu
NUTRITION · PER SERVING300M COOK
CAL 32%·PRO 26%
CARBS 64G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER32G TOTAL SUGAR
FAT 41G57% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy vegan tiramisu made with homemade ladyfingers and vegan mascarpone. Complex and impressive despite being plant-based.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥣 mixer🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 14-ounce cans full-fat coconut milk or coconut cream
- 1 cup powdered sugar ((120g) sifted)
- 2 containers vegan cream cheese (16 ounces total)
- ½ cup Greek vegan yogurt (or plain vegan yogurt)
- 2 cups all-purpose flour ((240g))
- ¼ cup cornstarch ((32g))
- ½ teaspoon sea salt
- 2 teaspoons baking powder
- ½ cup aquafaba ((120g) the liquid from a can of unsalted chickpeas)
- ¼ teaspoon cream of tartar
- 1 cup powdered sugar ((120g))
- 1 ½ teaspoons vanilla extract
- ¼ cup vegan butter (melted and fully cooled)
- 1 cup brewed espresso (or very strong coffee)
- cocoa powder (for dusting)
At a glance
PER SERVING · TIME 300M
CAL 32%·PRO 26%
CARBS 64G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER32G TOTAL SUGAR
FAT 41G57% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.