Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Thumbprint Cookies
NUTRITION · PER SERVING17M COOK
CAL 17%·PRO 6%
CARBS 50G59% OF CAL
3G FIBER19G OTHER28G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan thumbprint cookies with a chocolate center, ready in just 20 minutes. A plant-based treat that's both gluten-free and indulgent without any baking fuss.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup brown rice flour
- 1/2 cup buckwheat flour
- 1 cup coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp apple cider vinegar
- 1 flax egg (1 tbsp flax seeds + 2 tbsp water, set aside left 10 minutes)
- 1/2 tsp vanilla extract
- 1/2 cup coconut oil (melted)
- 1/4 cup plant based milk
- 8 large vegan chocolate buttons (or 1/3 cup vegan chocolate chips)
At a glance
PER SERVING · TIME 17M
CAL 17%·PRO 6%
CARBS 50G59% OF CAL
3G FIBER19G OTHER28G TOTAL SUGAR
FAT 16G42% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.