Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Thousand Island Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy vegan Thousand Island dressing made with vegan mayo, ketchup, and pickles. Egg and dairy-free but tastes like the classic.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup vegan mayonnaise
- 3 tablespoons organic ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon red wine vinegar
- 2 teaspoons organic granulated sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Pinch salt, (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 249mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.