Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Thin Mints Cookies
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
8G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan Thin Mint cookies with a gluten-free chocolate base and minty dark chocolate coating. A crispy, refreshing take on the classic Girl Scout favorite.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup packed almond flour (90 g)
- ¼ cup oat flour (30 g)
- 2 tbsp cocoa powder (10 g)
- 2 tbsp maple syrup (30 g)
- 2 tbsp melted coconut oil (30 g)
- 1 tsp vanilla extract
- ¼ tsp peppermint extract
- pinch of sea salt
- 1 cup dark chocolate chips (150 g)
- 1 tbsp coconut oil (15 g)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
8G FIBER2G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.