Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Thanksgiving Leftover Sandwiches
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 62%
CARBS 68G47% OF CAL
13G FIBER38G OTHER18G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan Thanksgiving sandwich with marinated tempeh, cranberry sauce, and gravy on bread. A plant-based take on leftover turkey sandwiches.
mainamericansandwichtofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup vegetable broth
- 1 1/2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 teaspoons apple cider vinegar
- 1 garlic clove, (minced)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (8 ounce) package tempeh
- 1 tablespoon canola oil, (or high heat oil of choice)
- 4 slices sandwich bread, (optionally toasted)
- Vegan mayonnaise ((optional))
- Thanksgiving leftovers of choice, such as mashed potatoes, cranberry sauce, gravy, and veggies
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 62%
CARBS 68G47% OF CAL
13G FIBER38G OTHER18G TOTAL SUGAR
FAT 22G35% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1096mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 321mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.