Vegan Thanksgiving Leftover Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked fries made from leftover Thanksgiving ingredients like vegan stuffing and holiday roast, served with cranberry sauce. A creative, entirely plant-based way to use up leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium russet potatoes, peeled and cut into thin fries
- 1 tablespoon olive oil (or cooking oil of choice)
- Salt and pepper, as desired
- 1 1/2 cups vegan stuffing (either homemade or storebought)
- 1 1/2 cups chopped Vegan Holiday Roast (either homemade or storebought)
- 1 1/2 cups Easy Mushroom Gravy
- ~1 cup Easy Cranberry Sauce
- Fresh thyme
- Vegan shredded mozzarella cheese, if desired
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 870mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.