Skinny Spatula · by Alice | Skinny Spatula★ 4.4
Vegan Thai Red Curry with Cauliflower and Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 15%
CARBS 33G34% OF CAL
8G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 28G65% OF CAL
24G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai red curry with cauliflower, sweet potato, and spinach simmered in coconut milk. Complex spice notes balance the creamy richness for a satisfying meatless meal.
mainthaicurrydairy freegluten freeveganvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 medium onion, finely diced
- 1 sweet red pepper, sliced
- 2 large garlic cloves, finely diced
- 1 tablespoon fresh ginger, grated
- 4 tablespoon Thai red paste
- 1 x 400 g (14 oz) can plum tomatoes, crushed
- 1 x 400 ml (13.5 fl oz) can coconut milk
- 1 medium sweet potato, cut into 1-inch cubes
- 1/2 medium head of cauliflower, cut into medium size florets
- 150 g (3 cups) baby spinach
- Juice of 1 lime
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 15%
CARBS 33G34% OF CAL
8G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 28G65% OF CAL
24G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 524mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.