Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Thai Pizza with Gluten-free Crust
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 14G52% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired pizza with peanut sauce, vegetables, and sprouts on a gluten-free crust. The combination of peanut, peppers, and carrots makes it savory with subtle heat.
mainthaipizzatofu🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 recipe Peanut butter sauce
- 1/2 red onion sliced
- 1/2 bell pepper sliced (green or red)
- 1/2 cup Sliced carrots
- sliced jalapenos
- 1 tablespoon crushed peanuts
- Mung Bean Sprouts (home sprouted or store bought or other sprouts)
- vegan cheese shreds of choice (optional)
- salt (pepper, lemon juice, cilantro and scallions for garnish)
- For the Gluten-free Crust (or use any of my regular crusts)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 14G52% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 501mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.