Vegan Thai Iced Tea
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly sweetened Thai iced tea made with black tea, coconut milk, maple syrup, and vanilla. Tropical and refreshing, perfect as an accompaniment to Thai meals or as a standalone beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups filtered water
- 2 heaping Tbsp loose leaf black tea*
- 1/4 cup maple syrup or agave nectar
- 1/4 cup packed light muscovado sugar, organic brown sugar, or coconut sugar
- 1 tsp pure vanilla extract
- 1 (14-ounce) can light coconut milk ((or sub vanilla almond milk, rice milk, or other milk of choice))
- 1-2 Tbsp dark rum per serving ((optional // for a cocktail option))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 5m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 31mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 125M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.