Oh My Veggies · by Nicole★ 4.0 (2)
Vegan Thai Iced Tea
NUTRITION · PER SERVING7M COOK
CAL 6%·PRO 1%
CARBS 28G95% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, creamy iced tea with cardamom, almond milk, and basil. Refreshing and elegant with aromatic spice notes. A vegan twist on Thai iced tea.
drinkthaidairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tetley Iced Tea bags
- 4 cups water
- 2 cups almond milk
- 1/2 cup sugar
- 1 tsp ground cardamom
- Ice
- Fresh mint or basil (optional for garnish)
At a glance
PER SERVING · TIME 7M
CAL 6%·PRO 1%
CARBS 28G95% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 83mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 220mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.