Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Thai Coconut Soup
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 36%
CARBS 34G22% OF CAL
7G FIBER10G OTHER16G TOTAL SUGAR
FAT 50G74% OF CAL
40G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic coconut soup with tofu and mushrooms, spiced with chili and balanced by lime. Warm, satisfying Thai comfort food.
mainthaisouptofu🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 13 oz Coconut milk
- 1 ½ cups Vegetable broth
- 8 oz Tofu (drained and sliced)
- 1 cup Oyster mushrooms
- 1 stalk Lemongrass (or 1 tsp lemongrass paste)
- 10–12 Ginger, thinly sliced (or 1 ½ tsp ginger paste)
- 5 Kaffir lime leaves (or zest of one lime)
- 1 tsp Light brown sugar
- 2 tbsp Light soy sauce
- 2–3 tbsp Lime juice
- 2–3 Fresh red chili peppers (sliced)
- ½–1 tsp Salt (depending on how salty the vegetable broth already is)
- 2 Scallions
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 36%
CARBS 34G22% OF CAL
7G FIBER10G OTHER16G TOTAL SUGAR
FAT 50G74% OF CAL
40G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1927mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 463mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.