Vegan Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chocolatey sheet cake with a hint of cinnamon and topped with chocolate frosting and pecans. Dense and fudgy, this vegan cake feeds a crowd and comes together in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/3 cups water, (divided)
- 1 cup vegan butter
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons ground flaxseeds
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 2/3 cup organic granulated sugar
- 1/2 cup unflavored and unsweetened vegan yogurt
- 2 teaspoons vanilla extract
- 1/2 cup vegan butter
- 1/3 cup unflavored and unsweetened non-dairy milk
- 4 cups organic powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 268mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.