Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Vegan Teriyaki Stir Fry on Cauliflower Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 14%
CARBS 40G51% OF CAL
8G FIBER3G OTHER28G TOTAL SUGAR
FAT 17G49% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan teriyaki stir-fry of vegetables served over cauliflower rice. Low-calorie, flavorful, and plant-based with a sweet and savory sauce.
mainstir frybowl🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package of cauliflower rice
- 1 tbsp olive oil
- salt and pepper to taste
- 1 cup sliced carrots
- 1 cup purple cabbage
- 1/2 cup snap peas
- 1/2 cup kale
- 1 cup broccoli
- 1 tbsp maple syrup
- 1/4 cup coconut aminos
- 1 tsp avocado oil
- 1 tbsp sesame oil
- 1/4 cup sprouts
- 1 tsp sesame seeds
- 1 tbsp chives
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 14%
CARBS 40G51% OF CAL
8G FIBER3G OTHER28G TOTAL SUGAR
FAT 17G49% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1315mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.