Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Vegan Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 12G87% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and savory glaze made with soy sauce, maple syrup, ginger, and garlic. Use it for stir-fries, noodles, or as a dipping sauce.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cornstarch
- 1/4 cup + 1 tablespoon cold water (divided)
- 1/2 cup low-sodium soy sauce or tamari
- 1/4 cup maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 12G87% OF CAL
0G FIBER3G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 767mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 21mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.