Vegan Tempeh Caesar Salad Wraps
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Making Thyme for Health · by Sarah Rotavera

Vegan Tempeh Caesar Salad Wraps

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 63%
CARBS 55G35% OF CAL
14G FIBER28G OTHER13G TOTAL SUGAR
FAT 65G94% OF CAL
10G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Burrito wraps filled with savory tempeh, crisp romaine, fresh vegetables, and a tangy vegan caesar dressing. Packed with plant-based protein and satisfying textures.

mainamericantofugluten freevegan
View the full recipe on Making Thyme for Health

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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces tempeh
  • 2 tablespoons tamari
  • 2 tablespoons vegan worcestershire
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon pure maple syrup
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 burrito sized wraps
  • 2 cups romaine lettuce (chopped)
  • ½ cup cherry tomatoes (halved )
  • 1 avocado (pitted and sliced)
  • vegan parmesan (optional; Violife is my favorite brand)
  • 1 batch vegan caesar salad dressing
PREP
15M
SODIUM
2518MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.