Nora Cooks · by Nora★ 5.0 (9)
Vegan Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan tartar sauce made with mayo, pickles, dill, and lemon. Creamy and tangy condiment ready in 5 minutes. Pairs perfectly with vegan fish sticks and seafood alternatives.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup vegan mayo ((homemade OR store bought))
- 1 cup finely chopped dill pickles
- 2 teaspoons dried dill, or 2 tablespoons fresh
- 2 tablespoon fresh lemon juice (about 1 lemon squeezed)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 246mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.