Connoisseurus Veg · by Alissa Saenz★ 4.9 (7)
Vegan Tapioca Pudding
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 4%
CARBS 32G48% OF CAL
1G FIBER12G OTHER19G TOTAL SUGAR
FAT 15G52% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan tapioca pudding made with coconut milk and studded with tapioca pearls. A rich, dairy-free dessert that's easy to make with just a handful of ingredients.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup full-fat coconut milk ((from a can))
- 2 cups unsweetened and unflavored non-dairy milk
- 1/2 cup small tapioca pearls ((not instant tapioca))
- 1/2 cup organic granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 4%
CARBS 32G48% OF CAL
1G FIBER12G OTHER19G TOTAL SUGAR
FAT 15G52% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 136mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.