Food Faith Fitness · by Dale Ann Edmiston★ 4.5 (4)
Vegan Tapioca Pudding
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 2%
CARBS 39G83% OF CAL
0G FIBER16G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tapioca pudding made with almond milk and sweetened with maple syrup. A cozy, dairy-free comfort dessert.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup small tapioca pearls
- 3 cups unsweetened almond milk
- 1/3 cup maple syrup
- 1/4 teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 2%
CARBS 39G83% OF CAL
0G FIBER16G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 262mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 324mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.