Bakerita · by Bakerita | Rachel Conners★ 4.8 (4)
Vegan Tahini Cauliflower Steaks
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 18%
CARBS 16G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted cauliflower steaks coated in a tahini sauce with lemon and garlic. A plant-based main dish that is crispy, flavorful, and works for keto or paleo diets.
mainmediterranean⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole large cauliflower
- ⅔ cup (150g) tahini
- ⅓ cup water
- ⅓ cup lemon juice
- 3 garlic cloves
- ½ teaspoon sea salt (to taste)
- ½ teaspoon dried dill
- ¼ teaspoon smoked paprika
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 18%
CARBS 16G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.