Vegan Taco Pizza
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Vegan Taco Pizza

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 44%
CARBS 71G61% OF CAL
7G FIBER58G OTHER6G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pizza topped with refried beans, crispy tofu crumbles, cashew cheese, and taco seasonings. Hearty and satisfying plant-based take on taco night.

mainmexicanpizzatofubeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound pizza dough ((store-bought or homemade))
  • 3 tablespoons olive oil, (divided)
  • 2 tablespoons cornmeal ((optional), as needed)
  • 1 medium onion, (diced)
  • 1 (14 ounce or 400 gram) package extra-firm tofu, (drained and pressed)
  • 3 garlic cloves, (minced)
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano
  • 1 cup tomato sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons hot sauce ((optional), or to taste)
  • Salt and pepper, (to taste)
  • 2 cups vegan refried beans ((homemade or from a can))
  • 1/4 cup cashew queso ((or as needed))
  • Toppings of choice, such as shredded lettuce, diced tomatoes, black olives, salsa, avocado, and/or tortilla chips/strips*
PREP
25M
SODIUM
1531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.